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HPP - High pressure preservation of foods

The high pressure processing of food products (HPP - High Pressure Preservation) reduces or even eliminates unwanted microorganisms in foods. This product-preserving process can extend the shelf life of foods without the use of additives. At the same time, high pressure preservation increases food safety.

Consumers benefit from this process, since both fresh and processed foods, as well as high-quality ready-to-eat meals without additives, can be stored and consumed over a longer period.

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